Pancaffe Ceccato

About

PANCAFFE CECCATO is located in the province of Como, in Veniano: Largo Europa Unita 3; entrance of the municipal park. Starts already in 1944 as a bakery in Valmorea, where you can still find the bakery lab. The Ceccato family has had, as a constant for decades, and still has, a passion for their work, the careful choice of ingredients, the ability to upgrade the production techniques for a better Produc In 2010 thanks to Franca and Carlo, the business is diversified by the opening of PANCAFFE 'CECCATO in Veniano Besides the usual counter, where those in a hurry can have breakfast quickly, there are several tables in the room for those who likes to start the day with more calm, reading the newspaper, drinking a cup of good coffee or one of the special tea available, may be with fresh produce croissants or biscuits. At lunchtime customers, including vegetarians and vegans, can create a tailored menus by choosing directly foods from trays in the refrigerated counter, prepared daily in the open kitchen, with fresh vegetables, often from organic orchards, rice and pasta of the best quality, meats and fish cooked tasty and light, deciding whether to eat the delicacies in or take-away . To taste the original and abundant aperitif. Of course it is always available a wide selection of pizzas and buns mixed with flour not just of wheat but also barley,rye, buckwheat or kamut, and completed with ingredients appealing to the eye and to the palate. On request are set up at home elegant and personalized event catering The passion and the origins of baker Carlo are clear in the list of the "Week of bread" Next to traditional bread (French, malfatto, pianella, Arab, pan focaccia, wholemeal, mignons, francesino, ....) Is the special bread panfrancesco leavened with mother yeast, multigrain, dark Tyrolean bread, without salt, without yeast, nuts, olives, bacon .... and other types that weinvite you to discover with a visit to Pancaffe. Even for bread (absolutely no animal fats) as for other products, the choice of quality raw materials is the rule: stone ground flour, Italians certificates products, olive oil, iodized salt "PRESAL"........... A wide choice of pastry products: from the classic pastry, fruit or jam tarts to the most demanding cakes for special occasions, seasonal desserts such as panettone, colombe, chiacchiere of Carnival.

At a glance

• Verified listing
• Typical visit: about 1 hour