Ristorante Pizzeria L'Angolo

About

Opened in 1977 and personally run by the owners, Paolo and Manuela. Here you can taste traditional Tuscan dishes prepared by Pia such as bread soup, beans, ceci, roast meat and Chianina meat, home-made pasta and delicious tomato and meat sauces. You can enjoy special dishes on request, moreover it is possible to choose between three different menus and taste three selected wines. Pizza is cooked in wood-burning oven. In the spring 2004 the restaurant has been enlarged and now offers two banquet halls which can accommodate approximately 50/60 people each. The new hall is equipped with air-conditioning, furnished with big round tables, exclusive table linen and fine chinaware. A catering service for small groups can be provided. Experience a peaceful and relaxing holiday in the heart of Tuscany!

At a glance

• Verified listing
• Typical visit: about 1 hour