Ristorante Pizzeria dell'Albergo dei Pescatori

About

There are two rooms: one big with one hundred places and the other little but nice, close with fireplace. The kitchen is very important for our structure. The cook Renato, helped by Andrea, is able to prepare and offer nice good typical Piedmont dishes. If you book in advance, he is also good at preparing fresh fish such as our special ‘Trota del Pesio’(trout). He is also a good pastry cook, you can eat our daily fresh sweets. For people who love meat, we can suggest ‘tagliata’(sliced beef) and cooked fillet on a stone and other dishes such as: ‘Insalata Russa, Vitello Tonnato, Battuta di Fassone and Bagna Cauda’. The pasta is also handmade, and you can find tagliolini, gnocchi, ravioli, maltagliati.

At a glance

• Verified listing
• Typical visit: about 1 hour