Rosticceria Ducale
Emilian
Italian
Lunch
Mid-range
Northern-Italian
Reservations
Restaurants
Seafood
Soups
Takeout
Restaurant
About
Family owned and operated since 1962, one of the few "historical shop" still alive in town. Famous for good "lasagne","cappellacci", spit-roasted chicken,every sort of roast meat and vegetables. On friday the menu is dedicated to fish.A wide chioce of desserts and wines complete the purchase of a day-made juicy stuff.
At a glance
- Verified listing
- Typical visit: about 1 hour