Buca Lapi

About

Buca Lapi, the oldest restaurant in Florence, opened its doors in 1880 in the historic cellars of Palazzo Antinori. The venue has been meticulously restored, preserving frescoes and architectural details that echo a century of culinary and cultural heritage. Guests can enjoy classic Tuscan dishes—such as ribollita, wild boar with polenta, tripe in a pan, and the legendary bistecca alla Fiorentina—while watching the chefs work in the open kitchen, a unique feature that blends tradition with transparency. Set within the picturesque setting of Via Tornabuni, the restaurant offers an intimate dining experience with a view of the vaulted cellar rooms. The warmth of the stone walls, the aroma of charcoal‑cooked meats, and the carefully curated wine list create a refined atmosphere that appeals to both food lovers and history enthusiasts alike. Whether you’re celebrating a special occasion or simply seeking an authentic taste of Tuscany, Buca Lapi delivers an unforgettable culinary journey. Reservations are recommended, especially during the busy evenings from 7 pm to 9 pm, though guests may also walk in from 7 pm to 11 pm on weekdays and Saturdays. The kitchen closes at 10 pm, ensuring that diners receive the freshest preparations to complete a memorable evening.

Highlights

• Historical Architecture
• Authentic Tuscan Cuisine
• Viewable Kitchen
• Wine Selection

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour