Degusteria Italiana agli Uffizi
About
Degusteria Italiana in the heart of Florence’s historic centre offers a refined Italian dining experience adjacent to the Uffizi Gallery. The restaurant’s intimate setting, with a strictly limited number of tables, ensures a premium, exclusive atmosphere. Menus are seasonally curated around three core specialties—cheeses, truffles, and game—prepared by Chef Fabio Nistri, a seasoned professional with experience in Michelin‑era kitchens. Guests can relish truffle‑infused dishes such as tagliolini al tartufo and filetto di manzo al tartufo, while a focused wine program showcases only the highest‑rated Italian wines selected by Wine Spectator and OperaWine. From a candlelit dinner to a specially curated degustation menu, every meal is a journey through Tuscan terroir and truffle‑landed gastronomy, supported by impeccable service and attentive staff. The restaurant’s close proximity to the Uffizi makes it a sought‑after dining destination for both locals and visitors seeking a sophisticated culinary experience.
Highlights
- Truffle Divination
- Exclusive Wine Cellar
- Intimate Atmosphere
- Seasonal Menus
Must-See Areas
Good to Know
Good for
Best time to visit
Spring (April‑May) and early autumn (September‑October) accommodate fewer crowds and a lighter ambience
Pros & Cons
What visitors love
- Elegant Service
- High‑End Cuisine
- Exceptional Wine Selection
- Intimate Setting
Things to consider
- Limited Seating
- Premium Price
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours