Ristorante La Tosca del Casale Ugolini

About

Using traditional Tuscan recipes as a basis, our two young chefs, Gianluca and Ismail, have created dishes with a modern and contemporary touch using organic ingredients grown and produced in our garden. Our pasta and our desserts are made with flour from ancient Montespertoli grains You will be accompanied on a gastronomic tour of the region that will delight and stimulate your senses by tasting

At a glance

• Verified listing
• Typical visit: about 1 hour