Pascucci al Porticciolo

About

Pascucci al Porticciolo is a Michelin‑starred seaside restaurant located in Fiumicino, just a few steps from the marina. The menu, curated by chef Gianfranco Pascucci, showcases a philosophy of “sea cuisine” – fresh, local seafood paired with aromatic herbs that capture the essence of the Mediterranean coast. The ambience blends nautical elegance with Italian charm: polished wooden tables, maritime décor, and a light‑filled dining room that invites intimate conversations while overlooking the harbor. Reservations are essential, especially for dinner on weekdays, and a dedicated booking form confirms your table by e‑mail. The culinary experience is complemented by an extensive selection of wines, with vintages that echo the sea’s mineral tones. The staff, led by sommelier Luca and hostess Vanessa Melis, provides attentive service, ensuring a memorable occasion for food lovers and couples alike. With its acclaimed kitchen, sophisticated service, and seaside setting, it is a must‑visit for anyone seeking an authentic Italian dining experience in Rome’s coastal enclave.

Highlights

• Michelin Starred
• Sea‑focused Menu
• Coastal Ambience

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At a glance

• Verified listing
• Typical visit: about 1 hour