olevm

About

Restaurant Oleoteca olevm, in the center of Montefalco, was founded in 2009 by the idea of ​​Daniela Fagioli and experience of Olivio Ponti as an oil producer Virgin Olive Oil to create a place where the main topic was the oil in all its forms and shades. "Ex Alibis ulivis" is the term used in Ancient Rome to indicate the oil of the highest quality obtained from green olives. This Latin heritage olevm the restaurant enhances the products of Montefalco and beyond and has been included among the 10 oleoteche the world. To date, there are 10 olevm Umbre labels of crushers of the highest quality as Viola with Monocultivar Moraiolo, the honest and still Marfuga, Decimi, Daudenzi, slits, Bacci, Bettini, olevm and 2 Sicilian labels such as Titone company and the company Cutrera with cultivars Biancolilla, Nocellara. The dishes, all made with extra virgin olive oil, are genuine as the food used to be, bold flavors and balanced, somewhere warm and familiar that has won numerous awards and commendations in prestigious magazines such as Gambero Rosso, Villas & Farmhouses and Bell'Italia. In addition to the catering service, we organize theme dinners and reservation of guided oil tasting.

At a glance

• Verified listing
• Typical visit: about 1 hour