La Vecia Cantena d'la Pre' - Ca' de Sanzves
About
La Vecia Cantena d'la Pre – Ca’ de Sanzves is a historic enoteca that blends Romagnol culinary traditions with a warm, romantic setting in the medieval town of Predappio Alta. Founded by Barbara Lucchi and her husband Riccardo Menghi, the restaurant showcases handmade pasta, classic ragù, and bold regional dishes such as the prized Tagliata di Fiorentina. Guests are invited to pair their meal with a curated selection of local wines – from Sangiovese di Predappio to other Tuscan‑based varietals – that are showcased in the on‑site wine cellar and museum. The venue’s intimate atmosphere makes it a favourite for romantic dinners and family gatherings alike, offering a unique visit to the historic Cantina Storica and the Museum of Wine beneath the restaurant’s floor level.
Highlights
- Authentic Romagnol Cuisine
- Wine Cellar & Museum
- Hand‑Made Piadina
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Authentic Regional Dishes
- Extensive Wine Selection
- Cozy Romantic Atmosphere
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour