Ristorante L'Oasi

About

It’s a small family run restaurant, representing the excellence of the Italian Riviera cuisine since decades, first in Soviore (the shrine above Monterosso), then Bonassola and today in Levanto. Our cooking skills, whose knowledge is given by the experience and the love for this work, always give great satisfaction to both us and our our customers. Our menu is based on fresh fished fish, selected personally every morning at dawn by Claudio and cleaned directly in the restaurant kitchen a few hours later, upon delivery. For this reason, the menu may vary depending on the catch of the day, as well as the price per kg which is fixed to the rod. Let us advise you when ordering for the best options. Our dishes and sauces are cooked when ordering and and we only use a few fresh and light ingredient, just to enhance the fish. Lella, Claudio and Fabio

At a glance

• Verified listing
• Typical visit: about 1 hour