Locanda Sant'Agata

About

Nestled in the rolling Tuscan countryside between Pisa and Lucca, Locanda Sant’Agata is a charming boutique hotel that invites couples, families, and travelers seeking a romantic escape from the bustle of the city. The property is a restored 20th‑century farmhouse that has been transformed into a collection of elegant, family‑style rooms, each blending rustic touches with contemporary comfort and offering sweeping views of the surrounding vineyards and olive groves. The hotel’s allure is rooted in the passion of the Micheletti family, who have stewarded the estate since 2010. Their commitment to authentic Tuscan hospitality is reflected in every corner of the hotel, from the warm, informal atmosphere of the reception area to the personalized service that makes every guest feel at home. Locanda Sant’Agata is renowned for its gourmet restaurant helmed by Chef Nicola Micheletti, where seasonal, locally sourced ingredients are elevated into creative menu offerings. Guests are encouraged to dine al fresco in the expansive 5,000‑square‑meter garden beneath a grand, centuries‑old plane tree, or to enjoy a peaceful morning coffee on the terrace overlooking the pastoral landscape. The property also hosts a range of local experiences—wine tastings, cooking classes, and guided nature walks—making it a perfect base for exploring the cultural and natural treasures of the San Giuliano Terme area.

Highlights

• Historic Farmhouse
• Fruitful Garden
• Family‑Run Hospitality

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At a glance

• Verified listing
• Typical visit: about 2 hours