Ristorante della Fattoria Il Poggio
About
Ristorante della Fattoria Il Poggio invites guests to savor the flavors of Tuscany in a charming agriturismo setting nestled in the medieval village of Montecarlo. The restaurant offers an à‑la‑carte menu that blends traditional Tuscan staples—such as wild boar ragù, pici pasta, and homemade ricotta—with modern twists, and it proudly caters to vegetarian and gluten‑free diners. Guests can enjoy their meal in an open‑air terrace overlooking the vineyards and olive groves, or inside the rustic farmhouse, where warm stone walls and traditional décor create an inviting atmosphere. The establishment emphasizes local ingredients: its own prime pork, fresh seafood, and produce harvested from the estate’s orchards. Wine lovers will appreciate the carefully curated selection of DOC Montecarlo and IGT Toscana wines, each paired with recommended dishes to highlight the region’s aromatics. In addition, the restaurant offers a tasting itinerary that showcases multiple wines from the property, preceded by a tour of the vineyard and olive orchard. Beyond dining, Fattoria Il Poggio offers guided tours of the wine cellar, olive oil production, and cooking classes that teach classic Tuscan recipes. Reservations are required for these experiences, as well as for large parties, ensuring a personalized and memorable visit to this agricultural gem.
Highlights
- Tuscan Farmhouse Dining
- DOC and IGT Wine Tasting
- Olive Oil Production
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At a glance
- Verified listing
- Typical visit: about 1 hour