Il Paguro
About
Il Paguro is a Michelin‑style restaurant anchored to the five‑star Hotel Capo d’Orso, perched on a sun‑kissed terrace that overlooks the turquoise waters of Cala Capra. It serves a seasonal Mediterranean menu that showcases fresh Sardinian produce and locally caught seafood, including a spectacular fish tank that keeps ingredients at peak freshness. Whether you’re enjoying a leisurely lunch or a romantic dinner, guests are treated to attentive service, an extensive selection of local wines and an inviting coastal ambience. From vibrant tapas‑style starters to indulgent main courses and sweet local desserts, every dish celebrates Sardinia’s culinary heritage, earning Il Paguro a place on the Gambero Rosso 2025 list.
Highlights
- Fresh Seafood from Fish Tank
- Sea View Terrace
- Gambero Rosso 2025 Award
Must-See Areas
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Best time to visit
Spring and Fall offer gentle sea breezes and fewer crowds, making them the ideal times for a relaxed seaside dining experience.
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At a glance
- Verified listing
- Typical visit: about 1 hour