Al Vecchio Fornello

About

Al Vecchio Fornello is a cherished culinary treasure nestled in the heart of Cisternino, Puglia, offering a unique blend of traditional Puglian fare and modern hospitality. The trattoria’s name—translated as ‘The Old Oven’—invokes the timeless craft of its founder, Sante, who revived an age‑old butcher’s shop into a welcoming dining spot. Guests experience a warm, family‑friendly atmosphere complemented by contemporary decor, outdoor patio seating, and a lively bar serving local wines and aperitifs. The menu showcases an array of bombette (layered pork and cured meats), salsicce, and specialty dishes such as mortadella‑and‑provola bombette and frizzante chimarrone, all made from locally sourced ingredients and seasoned with regional spices. For those seeking fresh options, the restaurant also offers freshly prepared pizza and salads, complete with a selection of grilled cheeses and cheeses crisply aged in local cheese caves. A host of lactose‑free and vegetarian options cater to dietary preferences, while the menu carries a child‑friendly section that allows kids to order their own two‑course meal. Al Vecchio Fornello is also a popular spot for take‑away and pre‑ordered meals, with a minimum order of €300 for free delivery across Italy. A lunchtime oasis, the restaurant boasts a relaxed dining experience that extends into the late evening, with bar service until 00:00 every night, welcoming guests for both casual meals and more intimate celebrations. The fearless dedication to flavor and community reverberates in every plate, revealing a hidden gem that captures the soul of Puglia one bite at a time.

Highlights

• Traditional Bombette
• Authentic Puglian Cuisine
• Family‑Friendly Services

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At a glance

• Verified listing
• Typical visit: about 1 hour