Carnetteria El Toro Loco

About

Butcher with roast barbecued wood meat only Cattle Podolian Certificate of charcoal -burning and more specialties such as rolls of lamb and roast lamb , chops, only beef burgers , ribs and sausage of pork and veal all done according to our tradition and the highlight of our Florentine Bovino Podolian of any thickness all in a wooden Location feature with places both inside and outside . Also open during the day for meat counter sales .

At a glance

• Verified listing
• Typical visit: about 1 hour