Ristorante Dinzu Treviso
About
Ristorante Dinzu Treviso brings a vibrant fusion of Chinese and Japanese culinary traditions to the heart of Quinto di Treviso, marrying fresh Mediterranean seafood with oriental techniques. The restaurant’s minimalist yet elegant décor, warm lighting, and visible open kitchen create a relaxed atmosphere that feels both intimate and welcoming. Dinzu’s menu showcases inventive dishes such as Uramaki Ikura, Gyoza, and aromatic ramen, all crafted with high‑quality ingredients sourced from local markets and trusted international suppliers. Dinzu is open for lunch from 11:00 am to 3:00 pm and for dinner from 6:30 pm to 11:30 pm daily, with holiday schedule adjustments such as a reduced evening service on Christmas Day and a closed‑day schedule on New Year’s Day. Reservations are highly recommended during school holidays and weekend evenings to secure a table.
Highlights
- Fusion Cuisine Innovation
- Fresh Seafood
- Warm Ambience
Must-See Areas
Good to Know
Good for
Best time to visit
May through September offers the most pleasant weather and the freshest seasonal ingredients for dining at Dinzu.
Pros & Cons
What visitors love
- Freshness of Ingredients
- Creative Fusion Flavors
- Prompt Service
Things to consider
- Holiday Closures
- Limited Seating on Busy Nights
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour