Ristorante Do Forni

About

Ristorante Do Forni, located in the heart of San Marco square in Venice, offers an exquisite blend of traditional Venetian cuisine and Mediterranean flair. Established in 1973 and overseen by chef Eligio Paties, the restaurant occupies two distinct rooms: the classic Venetian tavern “Erradio” with its rustic charm, and the luxurious “Orient Express” lounge that recreates the opulence of the historic train car. The menu showcases fresh Adriatic seafood—such as grilled sea bass, octopus, and a celebrated risotto ai frutti di mare—aligned with seasonal ingredients. Paired with a meticulously curated wine list featuring renowned Italian labels, fine French wines, and international selections, Do Forni delivers a memorable gastronomic journey for locals and visitors alike. The restaurant’s commitment to culinary excellence is reflected in its rich history of international accolades, including the prestigious Premio Internazionale di Grafica. With attentive table service, intimate settings, and a central location on Venice’s iconic canal street, Do Forni remains a must‑visit destination for anyone seeking premium dining in the city of canals.

Highlights

• Traditional Venetian Cuisine
• Luxurious Orient Express Lounge
• Extensive Wine Collection
• Impeccable Service

At a glance

• Verified listing
• Typical visit: about 1 hour