Ristorante Pizzeria Acqua Pazza
About
Located on the historic Campo Sant’Angelo in Venice, Ristorante Pizzeria Acqua Pazza offers a quintessential Amalfi‑inspired dining experience. Travelers arrive to the echoing curtain of the grand terrace beneath the Venetian sky or inside the elegant, candlelit indoor rooms, each styled to reflect the bright, sun‑washed colours of the Amalfi Coast. Chef Giovanni Tortora fuses traditional Amalfi ingredients—such as grangeola‑crab‑filled paccheri, buffalo ricotta courgette flower, and fresh Mediterranean fish—with locally sourced Venitian delicacies. Signature dishes also include Neapolitan pizza, a raw seafood platter, and hand‑made pasta with lemon‑garlic butter, while a curated list of Campania wines complements every course. The restaurant operates every day except Monday: lunch from 12:00 – 15:00 and dinner from 19:00 – 23:00, offering two indoor dining rooms (80 seats) and a sprawling 150‑seat terrace. Reservations are encouraged and may be booked by phone at +39 041 277 0688 or through the online form at https://www.veniceacquapazza.com/table-request/, ensuring a smooth arrival even during peak periods.
Highlights
- Amalfi-inspired cuisine
- Terrace dining
- Wine list
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring and early autumn for pleasant weather and fewer crowds
Pros & Cons
What visitors love
- Authentic Ambiance
- Gourmet cuisine
Things to consider
- Busy on weekdays
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour