Anche

About

Anche is a Milanese restaurant that centers its identity around the playful story of its signature dish – the "Cotoletta Sbagliata," a fried veal cutlet that was reinvented using spare pork chops by a local butcher. The name literally means "wrong cutlet," and the story underscores Anche’s philosophy that mistakes can turn into unexpected successes. The menu focuses on classic Northern Italian dishes, particularly the cleverly reimagined Cotoletta Sbagliata, served in a cozy, welcoming atmosphere that emphasizes the value of creativity and resilience. Guests can enjoy a hearty meal in a place where the chef’s playful spirit is reflected in every plate, making Anche a memorable culinary destination for both locals and visitors looking for a touch of culinary adventure in Milan.

At a glance

• Verified listing
• Typical visit: about 1 hour