Strada Facendo
About
Strada Facendo invites diners to experience the timeless charm of an ancient mill turned contemporary culinary oasis in Modena, Italy. Helmed by celebrated chef Emilio Barbieri, the restaurant offers a modern interpretation of Emilian traditions, blending heartfelt, locally sourced ingredients with innovative techniques. Diners can savor a menu that celebrates the region's flavors while enjoying the elegant, historic ambience of the mill. A vast wine cellar houses over 750 curated labels, including Italian specialties and international sparkling wines, ensuring a perfect pairing for every dish. Whether celebrating a romantic evening, a family gathering, or a corporate event, Strada Facendo's versatile spaces and attentive service create unforgettable experiences.
Highlights
- Historic Mill Setting
- Modern Italian Cuisine
- Extensive Wine Cellar
- Event Booking Capabilities
- Chef's Signature Creations
Must-See Areas
Good to Know
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Best time to visit
The best time to visit is from May to October, when the weather is warm and the restaurant experiences fewer crowds.
Pros & Cons
What visitors love
- Authentic Emilian Flavors
- Historical Atmosphere
- Exceptional Wine Selection
- Chef Emilio Barbieri
- Event-Friendly Venue
At a glance
- Verified listing
- Typical visit: about 1 hour