Ristorante Cinzia Christian & Manuel

About

The Costardi brothers are putting their money on fine cuisine inside the Hotel Cinzia, a family-run business for four generations. After taking over the family inheritance, they are building up a proposal involving catering that is innovative but, at the same time, firmly rooted in the local surroundings. Christian and Manuel grew up in an area famous for its rice fields and decided to bet on a creative style of cuisine where risotto is the prominent player, included in an interesting menu with over twenty variations all based on local seasonal raw materials with a strong emphasis on lightness and attention to wellness. A playful, contemporary and balanced style, which always remains in touch with their roots and finds perfect synergy between the Costardi brothers: Christian looks after the savoury dishes, while Manuel takes charge of the sweeter side, with continuous cross-contaminations, in search of a culinary expression that is free from rigid patterns. The dining area service area is managed with finesse and masterly skill by Elisa Bellavia, one of the best sommeliers in Italy, who guides their guests in the discovery of the finest wines.

At a glance

• Verified listing
• Typical visit: about 1 hour