Societa Agricola Saliceto - Caseificio

About

Our family run business has distant origins,for more than 50 years grandparents have pass down to the grandchildren experience,care and passion in producing tris cheese that keeps the same one-Time peculiarities. The live stock care,the forage selection and the maintenance of the territory are the pivotal pints to gain the best in terms of quality. From a diary farm in the '60 We got along in the working using the milk of the family stable on our properties. In 2005 We renewed the breeding introducing the loose housing sistem to improve the animal ease.the carte si not tied anymore and is now able to move,eat and rest without any constraint from the breeder. It is a complete corporate reality as it is a closed -circle activity that ends with the pigs breeding fed with the whey from the milk working.

At a glance

• Typical visit: about 1 hour 30 minutes