Macelleria Callegari
About
Macelleria Callegari, nestled in the historic heart of Piacenza, has been a family‑owned culinary landmark since 1961. Rooted in traditional Italian butchery, the shop has expanded into a warm, informal restaurant where guests can savour premium cuts—from local Piedmontese beef to the world‑famous Wagyu and Black Angus—paired with classic Italian sides and artisan wines. The shop prides itself on a rigorous cold‑chain delivery system, ensuring that every piece of meat arrives at customers’ homes in pristine condition, while its onsite kitchen offers a relaxed dining experience for locals and travelers alike. With a clear emphasis on quality, traceability and personal service, Callegari is the go‑to destination for meat lovers seeking both everyday comfort and gastronomic excellence. Beyond the core meat offerings, the shop hosts seasonal promotions and B2B partnerships that supply high‑end restaurants and specialty stores with meticulously aged, hand‑selected cuts. The rich heritage, combined with modern logistics and a passion for culinary perfection, makes Macelleria Callegari an essential stop for anyone eager to explore the finest meats Italy has to offer.
Highlights
- Family‑Run Since 1961
- Specialist in Wagyu & Black Angus
- Fresh Cold‑Chain Shipping
Good to Know
Good for
Pros & Cons
What visitors love
- Exceptional Meat Quality
- Personalized Customer Service
- Authentic Italian Tradition
At a glance
- Verified listing
- Typical visit: about 1 hour