Grano Vivo Pizzeria

About

Grano Vivo Pizzeria invites visitors to experience Italian pizza in a modern, welcoming setting that blends traditional craftsmanship with contemporary culinary innovation. The Pontedera and Lido di Camaiore locations open daily from 7 pm to midnight, offering a relaxed dinner atmosphere and a short‑haul delivery service from 7 pm to 11:30 pm. At the heart of the restaurant is an in‑house lab where the owner, Maestro Pizzaiolo Lorenzo, develops a range of doughs—from classic wheat and rye blends to a high‑hydration, multi‑stage dough that delivers an exceptional airy texture. Every pizza is made from 100 % digestible ingredients, including a fully gluten‑free line that uses carefully selected flours and seeds to create a light yet flavorful crust, satisfying guests with dietary restrictions without compromising taste. The wood‑fired ovens give each pie a slightly smoky finish, while the menu’s range of vegetable toppings and artisanal cheeses showcases local produce. A generous selection of wines and dessert options rounds out the menu, turning a simple meal into a complete culinary experience. Whether you’re a local resident or a traveler looking for an authentic slice of Italy, Grano Vivo’s emphasis on quality, experimentation, and personal touch makes it a standout spot for any pizza lover. Reservations are recommended during peak evenings, but casual walk‑ins are always welcome. The pizzeria’s LinkedIn and social media pages, as well as its official website, provide live updates on specials, delivery times, and booking options for both locations.

Highlights

• Gluten‑Free Lab
• High‑Hydration Dough
• Wood‑Fire Oven

Good to Know

At a glance

• Verified listing
• Typical visit: about 2 hours