Ristorante Pizzeria La Cantina da Bruno

About

La Cantina da Bruno, founded in the 1960 by Bruno and his wife Rosetta, has always been governed by the Poli family. Simplicity and passion, and with this combination Poli won their bet, reaching important goals, securing a loyal customer base and never tired of the house specialties. Gianni in the kitchen, Annalisa the pizzeria, Rosetta, the backbone is always present at the restaurant, flanked by daughter Angelita and all the staff are the real reason for the success of this establishment. In the kitchen among the specialties, the world famous Panzerotti with ham and soft cheese, we can find the cut of beef cooked in a wood oven, the Florentine, the typical tordelli di Camaiore, local seafood including Seafood Carbonara the Lighthouse of the Fisherman , delicious Crustaceans Catalan, mixed grills, only to end up with desserts all made in-house. Closed on duty all Thursday and Friday for lunch.

At a glance

• Verified listing
• Typical visit: about 1 hour