Fattoria Poggio Alloro
About
Fattoria Poggio Alloro is a family‑owned agriturismo nestled 5 km from the medieval town of San Gimignano in Tuscany. The property spans over 100 ha of organically‑grown land, including vineyards producing Vernaccia di San Gimignano, a small pasture of Chianina cattle, olive groves, and a charming farmyard. Ten rustic rooms and a charming apartment, all with private baths and views of the hilltop landscape, welcome guests into the heart of Tuscan countryside. The on‑site restaurant serves daily menus crafted from the farm’s freshly harvested produce, olive oil, and Chianina meat, all enjoyed at communal tables that echo traditions of shared family meals. Visitors can join guided tours of the vineyards and olive groves, taste the farm’s own wines, take part in cooking classes, and shop for local olive oil, cheese, and wine. Booking is required for both accommodation and dining, and the best time to visit is from late spring through early autumn when the weather is warm and the vineyards burst into bloom.
Highlights
- Organic Farm-to-Table Dining
- Vineyard and Olive Grove Tours
- Chianina Cattle Experience
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn
Pros & Cons
What visitors love
- Authentic Tuscan Atmosphere
- Family-Friendly
- Organic Produce and Wine
Things to consider
- Limited Parking Capacity
- Seasonal Closures
- No On‑Site WiFi
What people are saying
Frequently Asked Questions
At a glance
- Typical visit: about 2 hours