Al Ceppo
About
Al Ceppo, founded in 1968 by chef‑owner Cristina Milozzi, has become a staple of Rome’s fine‑dining scene. Combining the culinary traditions of the Marche region with the understated elegance of the Eternal City, the restaurant offers a contemporary, seasonal menu that marries classic Italian dishes with innovative twists. A signature open‑fire grill serves premium meats and fresh seafood, while a curated wine list of more than 900 selections—spanning Italian reds and French classics—provides the perfect accompaniment to every plate. Located on Via Panama in central Rome, the restaurant’s relaxed yet refined atmosphere makes it an ideal setting for intimate dinners, business lunches, or celebratory gatherings.
Highlights
- Seasonal Pasta Wizardry
- Open‑Fire Grill
- Extensive Wine Collection
- Intimate Ambience
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early autumn, when the menus are at their freshest and crowds are thinner
At a glance
- Verified listing
- Typical visit: about 1 hour