Gelateria Cecere Antonietta
About
Gelateria Cecere Antonietta has been enchanting the heart of Rome for over four decades with its authentic, handcrafted Italian gelato. Nestled near the iconic Trevi Fountain, the shop continues a family tradition that started in 1956 and was revived by grandmother Antonietta Cecere in 1980. The gelateria prides itself on using natural ingredients, no artificial colors or flavors, and delivers a wide assortment of seasonal flavors, gluten‑free options, and the signature silky‑smooth zabaione served on a cone. Visitors can savor classic scoops, innovative salted caramel or wine‑infused varieties, or indulge in specialty semifreddi and cake‑style gelato for celebrations and special occasions. With flexible take‑out service, loose outdoor seating, and a welcoming atmosphere for food lovers of all ages, Gelateria Cecere Antonietta offers an essential taste of Rome that feels like a sweet family gathering in every bite.
Highlights
- Authentic Gelato Tradition
- Gluten‑Free & Dairy‑Free Options
- Signature Zabaione Cone
- No Artificial Colors or Flavors
- Convenient Takeout and Outdoor Seating
Good to Know
Good for
Best time to visit
The warm months of late spring through early fall offer the best experience, as the gelato is at its peak freshness and the shop’s outdoor seating is pleasant for leisurely afternoons and evenings.
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour