Gino Sorbillo Lievito Madre Roma
About
Gino Sorbillo, founded in 1935 by Luigi Sorbillo and Carolina Esposito, is a storied family‑owned pizzeria that has become a culinary icon from Naples to Rome and beyond. The current chef, Gino Sorbillo, grew up in the original tavern and honed the secrets of Neapolitan pizza—soft dough, high‑crusted edges, and a simple yet pure sauce—before spreading that tradition across Italy and overseas. At the Rome location on Piazza Augusto Imperatore 46, diners can experience the same passion and innovation that defines the brand: the use of organic, locally sourced flours, seasonal produce, and a menu that balances classic fillings with creative contemporary twists. With an emphasis on quality, heritage, and hospitality, Gino Sorbillo invites families, food enthusiasts, and pizza lovers to share in an authentic, ever‑evolving pizza experience. The pizzeria is renowned for its “Pizza Napoletana” as well as its signature “pizza fritta.” The brand’s commitment to excellence extends beyond the menu—Sorbillo also offers a distinguished line of merchandise and maintains a network of pizzerias in major cities worldwide. All of these elements coalesce into a destination that celebrates culinary tradition while embracing modern culinary development. Visitors are encouraged to explore every corner of the Roma venue for its lively atmosphere, friendly staff, and the authentic taste of a pizza that combines centuries of expertise with contemporary flavors.
Highlights
- Authentic Neapolitan Pizza
- Family Heritage
- Premium Organic Ingredients
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At a glance
- Verified listing
- Typical visit: about 1 hour