Vigneti Vallorani

About

Vigneti Vallorani, founded in 1963 by Vallorani Livio and Fazzini Filomena, it is now run by his nephews and Stefano and Rocco Vallorani. Spread over an area of ​​8 hectares of which 7 hectares of vineyards and 1 olive grove, the farm grows only indigenous grapes from Piceno in accordance with the principles of organic farming. All work in the vineyard are made ​​manually, as well as the grape and grape selection. The local production and refining have been made with the aim to reduce the environmental impact in addition, all the rooms are powered by a photovoltaic plant dedicated. The cellar, recently renovated and provided with every technical device, has been designed in order to comply, at all stages of the vinification, the integrity of the raw material. Current production is about 20,000 bottles a year. The tasting room is open from Monday to Saturday from 9.00 am to 7.30 pm.