Osteria di Travicello

About

A Sestino, in the heart of the Tuscan Apennines, the Osteria di Travicello awaits you to make you appreciate its excellent cuisine made from simple ingredients, carefully measured in traditional recipes that respect the value of culture and resources of the territory: a triumph of homemade pasta, Chianina meat, mushrooms and truffles. Thanks to the skill and experience of the hostess, the courtesy and the warm welcome reserved for guests, you will discover the high quality of the dishes, the simplicity of Tuscan flavors and scents of our land. L'Osteria di Travicello is also pizzeria variety of pizzas made using the best flour and dough naturally leavened. Pasta drawn to art, optimal cooking, tasty ingredients for a good pizza! In addition, to close in "sweetness" our ice cream bar will be happy to impress the most discerning palate with homemade ice cream and frozen desserts, perfect blend of authenticity and passion for cooking. The Travicello Osteria offers a quiet, comfortable, rustic and genuine: with its 40 seats, Osteria is the ideal location for any type of event, romantic encounter the quick business lunch, since convivial among friends or a small reception for an important ceremony. In summer you can enjoy the pleasures of the kitchen, enjoying the proper cooling sitting comfortably in the garden, taking advantage of the veranda overlooking the lovely view of the river Foglia and the surrounding hills. The restaurant is open all week for lunch and dinner, except on Mondays the whole day. Possibility of take-away service. Upon booking, they also produce frozen desserts and cakes for all occasions. OUR MENU The variety of courses changes with the seasons and product availability, as game, mushrooms and truffles, with the aim of keeping always on top quality raw material. Among our specialties you will find: homemade pasta, cut and the Florentine Chianina meat of our pastures, pizzas from the rich stuffing, homemade desserts and homemade ice cream. Sometimes proposals are theme nights and food and wine events: Fridays are dedicated to fish, which produced extra-regional excellence. The wine list deserves attention, with proposals such as to reconcile any tasting or economic need. You can choose to enjoy a glass of wine accompanied by a platter of cold cuts and local cheeses: in this context, the Osteria di Travicello sometimes proposes its own "aperitif" with a pleasant banquet in music.

At a glance

• Verified listing
• Typical visit: about 1 hour