Osteria del Castello in Cengio Alto dal 1906
About
Osteria del Castello in Cengio Alto sits atop a 530‑metre hill in the picturesque Valle Bormida, overlooking the ruins of the ancient Castle of Cengio. Since its opening in 1906, the historic stone building has combined the rustic charm of Ligurian and Piedmontese cooking with Chef Paolo Ferrua’s modern “Pre‑Boom” vision, featuring locally harvested mushrooms, wild herbs, and responsibly raised game. Guests relish a seasonal tasting menu that showcases traditional regional flavours, while the restaurant’s own Laboratorio Liquori Origine provides certified organic spirits, adding a unique touch to cocktails and dessert infusions. The osteria’s convivial, family‑friendly setting also offers a free “Coperto” with freshly baked bread and antipasti, making it ideal for both casual meals and special occasions. Beyond dining, the venue accommodates overnight stays in its historic rooms, and welcomes visitors who wish to book guided tours of the surrounding castle and local landmarks. Contact the osteria via telephone (+39 019 555669) or email (osteriacengioalto@gmail.com) for reservations, group bookings, or visit enquiries.
Highlights
- Authentic Pre‑Boom Cuisine
- Chef Paolo Ferrua’s Futuristic Flair
- Locally Crafted Spirits
- Historic Setting
- Seasonal Tasting Menu
Must-See Areas
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Best time to visit
Spring and Autumn provide mild weather, lush countryside, and the freshest seasonal produce, making them ideal times to savor the restaurant’s seasonal dishes.
At a glance
- Verified listing
- Typical visit: about 1 hour