Bioagriturismo Podere Ficareto

About

Many of the ingredients come directly from our biological production: jams, fruits, vegetables, olive oil, spontaneous aromatic herbs (rosemary, sage, lesser calamint, chives, wild fennel, peppermint, basil, thyme, marjoram, etc.). The chef is carefully and constantly studying and searching for the oldest recipes in order to equal the best cooks. You can have a traditional or a vegetarian meal, always prepared with absolutely high quality raw material. Chef is also available, always on request, to organise kitchen courses, ranging from bread baking to the preparation of local dishes or of jams.

At a glance

• Verified listing
• Typical visit: about 1 hour