Midolo bar pasticceria rosticceria

About

Bar Pasticceria Midolo, founded in 1950, is a bustling artisan café and bakery located on Corso Umberto I in the historic city of Siracusa, Sicily. Renowned for its traditional Sicilian pastries and savory rosticceria offerings, the establishment crafts a wide array of hand‑made cakes, cannoli, arancini, and fresh bread using locally sourced ingredients. Whether you’re stopping by for a quick bite, a leisurely brunch, or a special event, the bar’s warm, inviting atmosphere and attentive service make it a beloved spot for locals and tourists alike. With both dine‑in and take‑out options, visitors can enjoy the vibrant flavors of Sicily in the heart of one of Italy’s most picturesque cities.

Highlights

• Authentic Sicilian Arancini
• Handcrafted Pastries & Gelato
• Versatile Event & Catering Services
• Welcoming Atmosphere

Good to Know

At a glance

• Typical visit: about 1 hour