La Terrazza Restaurant
About
La Terrazza 1964, founded in 1964 by Piero De Cesaro, is a family‑run pizzeria that has become a Montebelluna landmark over six decades. Its specialty lies in transforming the simple trio — flour, water and fire — into savory Neapolitan pizzas cooked in a traditional wood‑fired oven. Classic pies such as the signature "battuta" and "cracker" sit alongside seasonal creations that celebrate locally sourced ingredients. The open‑kitchen layout invites diners to witness their dough, sauce and toppings being prepared in real time, creating a lively yet intimate atmosphere. Whether stopping in for lunch between 12:00 and 14:30 or enjoying dinner from 19:00 to 23:00, guests find generous portions, friendly service and a taste of authentic Italian hospitality.
Highlights
- 60 Years of Pizzaiolo Tradition
- Authentic Neapolitan Style
- Wood‑Fired Oven
- Signature Pizzas
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At a glance
- Typical visit: about 1 hour