L'Osteria di Tancredi
About
L’Osteria di Tancredi sits in the historic heart of San Daniele del Friuli, a picturesque town in the Friuli-Venezia Giulia region of Italy. The family‑run tavern specialises in traditional Friulian cuisine, serving local classics such as prosciutto di San Daniele, rainbow trout from the Tagliamento, homemade tagliolini, and the regional specialty Gubana di San Pietro al Natisone. The menu balances classic flavours with seasonal innovations, featuring fresh produce sourced from nearby farms and a thoughtful selection of Friulian wines. The atmosphere is relaxed and welcoming: a warm, rustic dining room complemented by a small kitchen where chefs prepare each dish to order. Guests can enjoy lunch or dinner from 11 AM to 3 PM and again from 6 PM to 10 PM, with a small kitchen operating slightly later until 9 PM. Wednesday is the day off, and reservations are recommended during the busy summer months. With free Wi‑Fi, gluten‑free and vegetarian options, and highchairs for families, L’Osteria di Tancredi caters to a wide range of diners seeking an authentic local experience in a convivial setting.
Highlights
- Proscuitto De San Daniele
- Rainbow Trout
- Seasonal Menu
- Local Wine Selection
Good to Know
Good for
Pros & Cons
What visitors love
- Authentic Local Cuisine
- Friendly Atmosphere
- Convenient Location
Things to consider
- Wednesday Closed
- Limited Seating
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour