Angiolina - Ristorante Di Mare

About

Angiolina – a charming seaside osteria tucked in the tranquil fishing village of Marina di Pisciotta in the Cilento coastline – blends historic tradition with contemporary hospitality. Since the 1950s, the family‑run restaurant has grown from humble tables with checkered tablecloths to a celebrated dining destination, offering a menu that showcases the freshest local seafood, seasonally‑grown vegetables, and classic Cilentan specialties. With open hours from noon to 10 p.m. every day, guests can enjoy a relaxed lunch at the open patio or a romantic dinner overlooking the sea. The ambience is quintessentially Mediterranean: rustic décor, warm wooden tables, and the gentle sound of waves provide an inviting atmosphere for couples, families, and solo travelers alike. The chefs, led by Rinaldo’s generations of culinary knowledge, craft dishes such as “Alici “mbuttunate”” and “Crudo di Pesce” that have become local favorites. Freshly caught fish, locally sourced produce, and a thoughtful wine selection create a sophisticated yet unpretentious dining experience. Guests highlight the impeccable service, authentic taste of the cuisine, and the restaurant’s inviting setting by the sea. Whether you’re a seafood enthusiast or simply looking for an unforgettable Italian meal bathed in the sound of the waves, Angiolina provides a memorable, family‑friendly culinary adventure that celebrates the best of Cilento hospitality.

Highlights

• Fresh Seafood Platter
• Traditional Cilento Cuisine
• Seaside Dining Experience

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At a glance

• Verified listing
• Typical visit: about 1 hour