Gelateria Morino Pizzo 1973
About
Gelateria Morino Pizzo, founded in 1973, is a celebrated artisanal gelateria that combines traditional Italian techniques with a passion for local flavors. Nestled in the heart of Pizzo on Piazza della Repubblica, the shop is famed for its master gelataio, Mr. Morino, who brings over five decades of expertise to every spoonful. Guests can savor classic gelato as well as signature offerings such as the rich Tartufo Moro and the indulgent Tartufo Pistacchio, crafted using locally sourced truffle and pistachios. The warm, family‑friendly atmosphere, coupled with friendly service and a selection of vegetarian options, makes Gelateria Morino a must‑stop for both locals and visitors seeking an authentic taste of Calabrian sweetness.
Highlights
- Master Gelataio
- Signature Truffle Gelato
- Authentic Local Flavor
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early summer, when the sunlit market stalls offer the freshest local truffles and the gelato tastes even more vibrant
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour