Trattoria Al Moraro

About

Located in the verdant Oasi di Casale just outside the historic center of Vicenza, Trattoria Al Moraro is a family‑owned gem that blends traditional Veneto cuisine with contemporary flair. Founded in 2006 by Umberto and Erica De Toni, the restaurant prides itself on using locally‑sourced ingredients, artisanal pasta made from stone‑ground flour, and a carefully curated wine list crafted by sommelier Erica. From rustic antipasti such as salame ai ferri with soppressa DOP to hearty mains like Baccalà alla vicentina and wood‑grilled Italian meats, each dish is prepared with a focus on regional authenticity and seasonal freshness. Guests can enjoy a relaxed atmosphere in the main dining room or reserve the “Al Chiosco” for private events and celebrations. Al Moraro’s schedule is split between lunch and dinner: Monday–Tuesday 12:00‑14:30, Wednesday closed, Thursday–Saturday 12:00‑14:30 and 19:30‑22:30, and Sunday 12:00‑14:30. The venue offers outdoor seating, catering to wellness‑conscious diners by providing vegetarian, gluten‑free, and kid‑friendly options, and it is fully wheelchair accessible. The restaurant’s emphasis on quality extends to its cured meats, wood‑grilled cuts, and a modern wine program that showcases regional vintages and international selections. Whether you’re a wine enthusiast, a foodie exploring Vicenza’s culinary landscape, or someone seeking a convivial dining experience, Trattoria Al Moraro stands out as a must‑visit destination in the Veneto region.

At a glance

• Verified listing
• Typical visit: about 1 hour