Bar Gelateria Pasticceria Pizzicato

About

Our Bar Pasticceria Gelateria was born in 1960 in one of the "most beautiful villages in Italy 's" ... Vico del Gargano. Over the years, the Pizzicato has grown alongside the now popular production of ice cream and frozen desserts, pastries produced by Sicilian pastry ... This growth still rests on two pillars planted by our parents and SACRIFICE QUALITY. And 'thanks to the use of carefully selected products and our local organic is able to offer its customers a decidedly different that allowed him to be present on Guide: Confectioners & Pastry Shops, Gambero Rosso and Michelin. Then we invite you to taste our products so that we can fully enjoy the difference! For over fifty years', our ice cream is a point of reference for those looking for an ice cream niche, which serves native flavors, the fruit of the unique tradition and typical of our area Garganico. ONLY use high quality raw materials', a choice that has allowed the communities' local and not, to appreciate and to love goodness' of our homemade ice cream touching with the "taste" the difference! For our raw materials after a long and careful research, we decided to use for our ice cream, our bakery and our cocktails, only natural ingredients carefully chosen. As for our fruit ice creams are made with only mineral water and fresh fruit from local growers or from our own Gardens Citrus grove-Calenella, that our family has been growing for more than forty years'. Our fruit flavors, then respond to the needs of those who have intolerance to lactose. And always attentive to the needs of our customers, never missing even a wide selection of flavors of ice cream, cakes and pastries, suitable for diabetics or celiac. We invite you to visit our sito. From sourdough croissants, with organic jams, our drinks as the Caipiroska the extremely delicious snacks, Pizzicato will captivate you from 04:00 in the morning until late at night!

At a glance

• Verified listing
• Typical visit: about 1 hour