Agriturismo Casa Caponetti

About

All of our accommodation options are designed to provide you with absolute privacy while at the same time attending to your every need. Federico Norveti, our hospitality manager, has over 20 years experience in the service industry and works tirelessly to make your time with us extraordinary.We've constructed four suites and one master suite eastern valley of the property, each with panoramic views and private terraces to take it all in. For those with larger families, we offer the fully equipped "Casita di Nonna Bis", a two bedroom, two bathroom cottage on the northern end of the farm. Our restaurant, The Kitchen at Casa Caponetti, is a proud marriage of the classical with the unexpected and we offer a rotating prix fixe menu for guests as well as the general public. Our chef, Mark Medina-Rios uses products found on the farm to create memorable dishes that are both a nod to the regional cuisine of Italy as well as his classical training in London and New York. Our selections change with the crops that we plant, and the resulting dishes are as unique as the team that presents them to you.