Daugirdas Restaurant

About

4-star business class hotel invites you not only to stay in a unique architectural monument of Kaunas, full of XVI-XIX century spirit, but also to taste quality food of cuisines from all over the world. You are welcome at the “TarTar” restaurant, “Sky” terrace and cellar spaces for banquets. Conceptual idea of the restaurant is to introduce patrons to the culture of raw food and surprise them with new tastes. Dishes from unprocessed ingredients are the core of our menu, however, our lively á la carte menu offers heat-treated options as well. Our love for wine is obvious upon opening the drink menu and we carefully select the tastiest drops of old harvests. More adventurous customers are invited to sabre a bottle of sparkling wine, open a bottle of old wine with port tongs, use a porró to pour wine directly into their mouth. We have Brunch every weekend from 12 to 4 P.M.

At a glance

• Verified listing
• Typical visit: about 1 hour