Commando Restaurant

About

Commando Restaurant tucked along the winding road leading from the picturesque village of Mellieħa to the serene Ghadira Bay, is housed within a lovingly restored 300‑year‑old building that dates back to the 1930s. The restaurant has earned a Michelin Bib Gourmand award for six consecutive years, a testament to its commitment to delivering exceptional quality and approachable prices. Guests are greeted by a cosy, historically‑rich ambience that reflects the original character of the building, enhanced with tasteful, minimalist décor. The menu balances tradition with experimentation: fresh Mediterranean ingredients—seafood, tender meats, sun‑ripe vegetables, rustic pasta—are transformed into elegant dishes that celebrate local flavours while showcasing creative culinary flair. Whether you opt for a classic cod or a finely roasted lamb saddle, each plate is crafted with care and served with a selection of fine wines and carefully chosen juices. Open daily from 18:30 to 22:30 (with a daytime slot on Sundays from 12:00 to 15:30), Commando offers a relaxed dining experience that pairs a heritage‑rich setting with contemporary dining sophistication. The restaurant accepts reservations on its booking page but also welcomes walk‑in diners. 3600

At a glance

• Verified listing
• Typical visit: about 1 hour