Bayu Food Art and Private Dining
Asian
Dinner
Indonesian
Lunch
Mid-range
Restaurants
Restaurant
About
Bayu Basuki Barni brings the flavours of his native Surabaya to his Indonesian toko, where modern design meets folkloric flair. With only a few tables, the focus is on take-away, with traditional dishes such as gado gado and chicken satay sitting alongside experimental interpretations like rendang quiche (meals from €7,50).
At a glance
- Verified listing
- Typical visit: about 1 hour