Bridges

About

Award-winning restaurant Bridges focuses mainly on fish, with a surprising à la carte and Chef's menu. Chef de Cuisine Raoul Meuwese describes his dishes as "Classic traditional French dishes, but with international influences and a modern twist". A unique feature of Bridges is the Chef’s Table. In the heart of the kitchen, you can take a look behind the scenes with a party up to 6 people and enjoy the magic of the kitchen brigade in the heat of the moment. For private events, Bridges also provides a private dining experience, where you can enjoy an intimate dinner in the comfort of your own private space, with cocktail station and a selection of specialty whiskeys. The private dining is suitable for parties up to 12 people.

At a glance

• Verified listing
• Typical visit: about 1 hour