De Compagnon

About

De Compagnon, situated on Guldehandsteeg 17 in the historic heart of Amsterdam, is one of the city’s oldest and most cherished French‑bistro restaurants. Chef Bert van Buschbach and front‑of‑house manager Sara van Buschbach blend classic French‑Burgundian techniques with a warm, casual ambience that spans three floors and offers views of the bustling Damrak. With a seating capacity of just 35 guests, the intimate setting is complemented by an extensive wine list of over 300 titles, many priced under €50, and a private wine cellar for smaller parties. The menu showcases seasonal, kitchen‑curated dishes such as crab salads, truffle‑infused mains, and a signature truffle lava cake. In addition to the à‑la‑carte options, the restaurant offers several tasting menus: a 3‑course menu (€62.50), 4‑course (€69.50), 5‑course chef’s menu (€75), and a 6‑course chef’s menu (€79.50). A short “Proeverij” tasting (€96.50) and a specialty beef main dish option add to the culinary experience. Reservations are strongly recommended for both lunch and dinner, especially during peak times, and a small private room (up to 12 people) is available for special occasions. The restaurant’s pride lies in its commitment to quality, honest ingredients, and a passion for classic French cuisine. The location, the perfectly crafted menu, and the personalized service make De Compagnon a must‑visit for any traveler seeking authentic French dining in Amsterdam.

At a glance

• Verified listing
• Typical visit: about 2 hours