St. Lars
About
St. Lars is Oslo’s flagship grill joint, celebrating the legend of Saint Lazarus with a modern twist. Nestled in Bislet, the restaurant boasts an open charcoal grill, a hand‑carved ham slicer, and a vibrant painting by Tor Arne Moen that pays homage to the saint’s fiery past. With 50 seating spots, it offers an intimate yet lively atmosphere, perfect for late‑night diners and foodies craving premium grilled meats, seafood, and a curated wine list. The kitchen is open from 4 p.m. to 10 p.m. and the premises remain welcoming until midnight, while Sundays and public holidays are closed. A secluded “Chambre Separée” accommodates parties of 25 or more, making it an ideal spot for celebrations, wine tastings, and special occasions.
Highlights
- Open Charcoal Grill
- Scenic Painting of St. Lars
- Secluded Chambre Separée
Good to Know
Good for
Best time to visit
Late summer to early autumn offers the best dining experience, with pleasant weather and a vibrant local atmosphere before the onset of winter rain.
At a glance
- Typical visit: about 2 hours