Bar e Restaurante Portela A Vista
About
This restaurant started its activity in 1977, in which the preparation of their dishes and drinks are part of everyday life of the Madeiran people's culture. The restaurant is more dedicated to the confection of meat because it is the favorite dish of those who visit us. As well as our boiled egg tomato soup. After a nice meal you have to try some of our fantastic desserts, made to surprise you. House Amendoa Pudding and Maracúja Pudding. We also have an excellent menu of red, white and green wines, in addition to the tasty SANGRIA .The Portela Á Vista Restaurant is the perfect place to dine in a quiet place away from the rush of the city. We contemplate everyone in a familiar environment. The important thing is your presence, ... we are waiting for you.
At a glance
- Verified listing
- Typical visit: about 1 hour