Quinta do Furao Restaurant

About

Quinta do Furao is a stunning hotel and restaurant perched on a cliff in the Achada do Gramacho valley of Santana, on the northeastern coast of Madeira. The 5‑hectare estate is largely covered by organic vineyards cultivating varieties such as Arnsburger, Nacional, Touriga, Verdelho and Tinta Roriz, whose wine is celebrated each year during the local Wine Festival in September. The property blends natural beauty with refined hospitality – a fully renovated hotel with 65 rooms and elegant suites, and an award‑winning restaurant that has served guests since 1993. Diners enjoy a vaulted indoor space and an inviting outdoor terrace that offer panoramic views of the sea and mountains, while the pub, bakery, four‑season bar and wine cellar showcase traditional Madeira flavours, especially the four flagship Madeira wines – Sercial, Verdelho, Bual and Malmsey. The estate is a popular venue for celebrations and corporate events, providing dedicated spaces for weddings, baptisms, confidence meetings, coffee breaks and more. Whether you are looking for a romantic dinner on a cliff‑top terrace, a family gathering, or a memorable venue for a corporate event, Quinta do Furao’s combination of heritage, cuisine, and breathtaking scenery makes it a must‑visit destination on Madeira. With an emphasis on sustainability, local products and hospitality, the property offers a unique experience that connects guests with Madeira’s nature and traditions.

At a glance

• Verified listing
• Typical visit: about 1 hour